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Print Recipe
Austrian Strudel Recipe
This recipe is found on the Internet. I wanted to cook something new from cottage cheese. I liked the result, the household is also happy. I hope you will like!
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. n cottage cheese add egg yolks, sugar, salt.
    n cottage cheese add egg yolks, sugar, salt.
  2. Then add flour and mix. Refrigerate for 2 hours.
    Then add flour and mix. Refrigerate for 2 hours.
  3. Apples peel the, cut into cubes and add cinnamon. The sugar in apples, I do not add, I like it a little sour.
    Apples peel the, cut into cubes and add cinnamon. The sugar in apples, I do not add, I like it a little sour.
  4. Roll out the dough on parchment paper in a thin layer and put the filling on it. Gently roll, put on baking pan and anoint it with vegetable oil so that the strudel was not dry.
    Roll out the dough on parchment paper in a thin layer and put the filling on it. Gently roll, put on baking pan and anoint it with vegetable oil so that the strudel was not dry.
  5. From the specified volume of products I got 3 rolls.
    From the specified volume of products I got 3 rolls.
  6. Bake for 35 minutes at 180 degrees. You can eat both hot and cold. Bon appetit!
    Bake for 35 minutes at 180 degrees. You can eat both hot and cold. Bon appetit!

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