Quince Jam with Cranberries and Nuts Recipe

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In my childhood, my mother cooked quince jam with walnuts. The jam turned out to be incredibly fragrant, but most of all I liked the nuts in this jam, which were soaked in quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself – I added cranberries, the acid of which balances the taste. And ginger! I really love it when sharp pieces of ginger come across in sweet jam! Come in, cook and help yourself!

Pie with Pears and Tangerines Recipe

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In the last days of autumn, I want to treat you to an incredibly fragrant and tender pie with pears and tangerines. I cook this pie very often, it is made on the basis of a cake from a famous chef, it can be cooked with cranberries, apples and generally with any fruits and berries that you wish, even with frozen ones. And most importantly, it is prepared very quickly and there are always products for it at home.

Banosh Recipe

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Dear cooks, I want to introduce you to a very simple, but very tasty Ukrainian dish, one of the distinctive features of Hutsul cuisine. Quote from Wikipedia – “Banosh is a traditional Ukrainian Hutsul dish, a steep porridge made of corn flour, cooked with cream or sour cream. Traditionally, it is prepared exclusively by men on an open fire.” Everyone who wants to try this delicious dish, come visit, I will be glad!!!

Brownie with Nuts in a Slow Cooker-Pressure Cooker Recipe

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The Brownie recipe has fallen in love with many sweet tooths for its simplicity of preparation and rich chocolate taste. Brownie is everyone’s favorite American dessert. The dessert turns out to be delicious, tender, nutritious, it is dominated by a chocolate note. The texture of the dessert is extremely delicate, it cannot be compared with anything.