The presented dishes for morning breakfasts are simple, excellent taste and nutritional value. Cooking takes a minimum of time and does not require the use of expensive products. Use proven recipes and cook a healthy, hearty and delicious breakfast for the whole family every day.
The most delicious breakfast recipes should be hearty, simple and quick to prepare. The task of the morning meal is to start the metabolism, give the body a generous portion of energy, nourish the brain and start a new day with cheerfulness and optimism.
If you want to cook a quick and delicious breakfast, then our recipes for scrambled eggs, porridge or hot sandwiches will be great options to start the day. Donuts, buns and sweets are not the best food for the awakened body, although sometimes you can break all the rules and treat yourself to high–calorie desserts after waking up on weekends. Among the delicious breakfast recipes you will find semolina balls with berry sauce, apple cupcakes, cornflake cookies and French toast with raisins and cinnamon.
Photo recipes of delicious breakfasts take into account the preferences of both sophisticated gourmets and supporters of a healthy diet, therefore, according to the mood, you can prepare healthy dishes that will fill the body with vitamins, trace elements and fiber. It’s nice to start the day with another recipe: vegetable salad, zucchini and celery pancakes, frittata with zucchini and corn, Japanese omelette with chicken and rice and carrot cheesecakes. With our breakfast recipes, feeding the whole family quickly is not a problem. We wish you a bright, creative and joyful morning with delicious meals!
Dear cooks, I propose to cook a delicate and bright, both in color and taste, sea buckthorn cheesecake. In combination with sweet cheesecake, sea buckthorn gives it the perfect taste!
I often cook dishes based on books. In some works there are detailed recipes, in some you will have to experiment. The pie turns out fragrant, moderately sweet, with a delicious cheese filling and very autumnal.
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grains. Today I will try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. You can cook on water in the lean.
Fragrant wheat-oat bread with the addition of ground paprika and dried herbs. Paprika gives the dough a bright color, and the greens saturate it with flavor. Try to bake it, it’s not difficult at all.
Homemade, soft, very tasty pie made of yeast dough with the addition of pumpkin, thanks to which it remains soft for a long time, if, of course, it survives! You can choose the filling to your liking, but chicken meat and cream cheese make the pie juicy and satisfying.
Very fast, very tasty, very autumnal… It is necessary to prepare for this. And as a bonus – an unrealistically pleasant aromatic mixture of spices for autumn pies.
