Making a festive New Year’s menu is not an easy task, sometimes even for an experienced cook. So many delicious salads, unusual snacks, impressive desserts and spectacular hot dishes! It seems that it is simply impossible to cook them all. But it’s worth trying, the main thing is to approach the issue thoroughly!
In almost all families, a lot of attention is paid to the preparation of festive dishes for the New Year and Christmas feast. Chefs want to show all their skills and serve the best treats to the festive table.
Recipes for the New Year and Christmas table differ from each other. By the New Year’s Eve, you need to flaunt all your culinary talents and surprise guests with fancy and incredibly delicious treats. Aspic with beautifully carved vegetables, French-style meat, homemade pates, delicious snacks of vegetables, meat and fish, salads with products that seem completely incongruous at first glance – preparing a New Year’s table is a great opportunity to show imagination in the culinary field.
It is customary to prepare lean dishes and lemonades for the supper on Christmas Eve. Vegetable broth, buckwheat porridge with mushrooms, cabbage pies, fish dishes, stuffed cabbage rolls with rice filling and many other goodies can be created in any cook’s own kitchen. Be sure to give your household a traditional lemonade (compote made from a mixture of dried fruits and berries) according to old recipes.
How to Make a Homemade New Year’s Menu?
According to experienced chefs, there will be enough for 6-7 guests: 1-2 hot dishes, side dishes, 3-4 types of salads, several types of snacks, hot and cold, dessert and fruit. This average menu can be varied depending on the circumstances, for example, if there are children among the guests.
One of the secrets of a successful New Year’s menu is to cook several new dishes every year. At the same time, you should decide what you would like to make the main bet on: someone prefers to invest time and effort in preparing a complex hot dish, and someone – in a variety of snacks. If, instead of traditional olives and caviar sandwiches, you offer your guests glazed duck with grapes on skewers, your guests will remember for a long time how refined and unusual your festive treat was.
But in fact, there is nothing wrong with having only traditional dishes on the New Year’s menu, without frills.
New Year’s holidays include such a big and bright holiday as Christmas. On this holiday, I want to remember the forgotten tradition of caroling, and then after a frosty evening on the street to drink tea with a fragrant pie in the cozy circle of my family.
Dear cooks, pay attention to this recipe! This is something extraordinary: tender-the most tender, fresh-the freshest, lemon-lemon… And how good this cake will be for the New Year’s table! With a cup of coffee… mmmmm…
Why do they drink raisins? He “got drunk” with coffee liqueur for two days. Winter pie with spices: ginger, cardamom, cinnamon, nutmeg. Fragrant, New Year’s, simple and quick to prepare thanks to the food processor. Of course, the dough can be prepared manually.
This cake can be served as a festive dessert and pleasantly surprise your guests. It looks like a potato pie, but it tastes like tiramisu. The next day, the cakes turn out even tastier, so you can safely cook them in advance.
Chicken ham at home – will decorate your New Year’s table, surprise with its taste and aroma. And you won’t need a ham bowl or juice bags – just your hands and diligence! I will try to explain to you what I have learned myself – how to prepare a “portion” for ham, and also share how to prepare a set of spices on my own. In this recipe, I do not pretend to the identity of the taste and color of store-bought ham, so it is called homemade.
It’s tangerine season, why not bake tangerine buns? Fragrant and delicious buns with cherries and cranberries. The buns are soft and tender. Bon appetit to everyone.
I always have pate on the festive table. Recently I saw a recipe that I immediately prepared with some changes and shared with you. Tender chicken liver with a light sweetness of carrots and sesame flavor.
Pork dishes are very easy to prepare, but at the same time very tasty and juicy. It always turns out to be a win-win option for both dinner and a hot holiday. I suggest you try our family recipe, which I inherited. Very tasty, juicy and fragrant!
I propose to prepare a puff meat snack for the New Year. The recipe is not hackneyed, and you will be able to surprise guests and please with a new recipe.
Turkey dishes are very popular in America. And, of course, it is prepared for many holidays. This is a Christmas turkey recipe that I first saw and tasted a few years ago, and since then it has become one of our favorite dishes. It is very simple, quick to prepare and uses ingredients that any hostess always has in the house.