Thai Beef Salad Recipe

| By Creator

A very tasty salad for lovers of Asian cuisine. It can be cooked with chicken, turkey and lean pork. This marinade is suitable for any meat and will make it spicy and tender. And the dressing turns out delicious even just on green leaves, as a substitute for the classic mixture of oil and vinegar. If you don’t like spicy, just replace the chili with ordinary green bell pepper.

       

Cod Liver Salad “Relish” Recipe

| By Editor

Good afternoon, dear chefs!!! Today I am addressing you with a recipe for a light salad of cod liver. This salad is prepared for a very long time, but it always turns out very tender and delicious!!! You can just put it in a salad bowl, we often spread it on pieces of loaf or toast bread. It’s really delicious!!! I invite you to try it…

       

Chicken Roll with Pork Tongues Recipe

| By Editor

I suggest you cook this simple and delicious snack with me. When cutting chicken, the skin always remains. Not everyone likes to use it in the preparation of some dishes, but at the same time this part of the chicken carcass is useful in the preparation of meat rolls, in fact it is a natural shell for the preparation of poultry rolls. In this recipe, the skin of a homemade chicken weighing 3 kg was used.I did not cut off the subcutaneous fat, because the white chicken meat is still dry and when preparing the roll, the melted subcutaneous fat soaked the poultry meat very well.

       

Salad with Crab Sticks and Chicken Recipe

| By Editor

It’s been a long time since my husband and I ate salad dressed with mayonnaise. Everything is vegetable, yes, vegetable. So he says: “Wife, something is fed up with vegetables, do something with mayonnaise!” And I don’t like it with mayonnaise, well, in any way. As a result, such a salad was born. And, as it turned out, chicken goes well with crab sticks. We really liked the salad.