Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
We gathered the first mushrooms in the forest and we baked a pie. Big and hearty, with potatoes and mushroom caviar, under cheese. For tea or for the second, your loved ones will say “thank you so much!”. Do not pass by, lovers of mushroom dishes.
I tried this pesto at a culinary exhibition, we really liked it and we bought a jar and, as a rule, I read the composition and repeat the recipe at home)) Very tasty and spicy, well suited to potatoes, pasta and just a piece of bread..
A wonderful combination of radishes and carrots, seasoned with sour cream with garlic and salt. I added more olives. But there’s no need, I just had them. I served this snack on Borodino dried bread. A toast was served to the poached egg. You can just boil hard-boiled eggs and cut into quarters. It can be a snack served as a salad. You don’t need a lot of it, you need to do as much as you eat. It’s radish season!
This is a salty version of a souffle with butter, cream and fried onions. Airy, weightless and ruddy snack, very tasty! Ideal as an aperitif. Well, we ate, washed down with meat broth. Join us!
Buns with cheese and sausage are a bomb. It tastes very similar to pizza. The dough turns out soft, airy even when the cakes cool down. I often cook them for breakfast or as a snack. It’s amazing. We recommend that you prepare.
This is my favorite vegetable side dish, which I cook in summer and winter. The flavors of different vegetables are intertwined in it. Such a side dish always turns out with a bang, and when it is cooked, there is a delicious smell in the kitchen. You can cook with fresh and frozen vegetables. I present to your attention the winter version. In summer, cooked with fresh vegetables, it turns out even tastier. Delicious, both hot and cold.