A quick breakfast is prepared easily, and the primacy among dishes of this kind belongs to scrambled eggs and scrambled eggs. But even if there is a catastrophic lack of time in the morning, then adopt the recipes for a quick breakfast that are on our website.
First of all, make it a rule to eat bread (grain, coarse) in the morning. It can be lightly fried together with scrambled eggs. In the morning at breakfast, allow yourself to spread a piece of bread with butter, jam (or put cheese), and then eat, washed down with fragrant tea or a cup of coffee with milk. If you are used to cooking an omelet in the morning, then you can make it more delicious by adding tomatoes. Then grate the cheese on a fine grater and sprinkle it on top of the dish.
Among the things that can be quickly cooked for breakfast, there may be remnants of mashed potatoes that can easily be turned into a casserole. It is only necessary to add some ingredients to the puree and put it in the microwave or oven for just a few minutes. Cooking a quick breakfast is very simple if you know about the preferences of your loved ones, and with the recipes of our website it will become more diverse. It is quite possible that a glass of freshly squeezed juice and a cup of coffee with cheese or fruit salad is enough.
Eggs Benedict is an American dish of the middle of the last century. It is based on a French poached egg, but with the addition of bacon, sauce and other things.
Delicious puff triangles with cottage cheese and herbs are a great snack that is easy to prepare from the most affordable ingredients. In this case, we can easily help in the slow cooker.
You can cook with fish, minced meat or, like me, with sausage and bacon. The rest depends on availability. The dough turns out very tasty even without filling.
Incredibly simple to perform and incredibly delicious! This pie will definitely be on duty with us! A minimum of body movements, simple products – and now you can be invited to tea. And what a smell it was!..
It turned out delicious bread, fragrant, with a rich and contrasting taste, I added to it, among other things, olives. Indeed, it turned out to be a festive bread!
