A recipe from the “simple and fast” series. A great option for a quick snack or dinner. You can also safely take a picnic with you.
Strudel with Crab Sticks, Spinach and Mascarpone Cheese Recipe
|I love fast, delicious and simple pastries. Such a roll can be baked for dinner, served with chicken broth, you can eat a piece for breakfast, washed down with a cup of your favorite coffee, or take it with you to work for a snack, wrap the children at school, take them on a picnic, on the road, in general, it is very convenient in all senses. As for the taste, I think you can already guess. Spinach and mascarpone have been friends for a long time, and the taste of crab meat has further enriched this union. I got a great roll!)) I recommend baking it for you too!))
Strudel with Duck Recipe
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Strudel with Broccoli and Cauliflower Recipe
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Strudel “Admiration of the Sun” Recipe
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Meat Strudel “Duo” Recipe
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Turkey, Potatoes and Strudel with Vegetable Filling Recipe
|The recipe was found on the Internet and adapted specifically for a slow cooker. What can you say about this dish? Delicious, harmonious. My husband was delighted with this dish. The main taste and unusual decoration of the dish are strudel rolls with vegetable filling, which replace bread. The main advantage of the dish: everything is cooked in one dish!
Strudel “In the Greek Style” Recipe
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Cabbage Strudel Recipe
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Strudel and Young Cabbage Recipe
|If you, like me, are losing weight, but you like to eat delicious, then pay attention to this recipe with a minimum of products with a high glycemic index (such as potatoes, carrots, etc.). The most important thing in cooking this dish is not to overdo the cabbage – let it remain a little crispy, and soy sauce will gently emphasize the taste and the sweetness of young cabbage will bring an oriental touch to the aroma of the finished dish.