Best Recipes For Second Course Dishes 2024 - Step by Step with Pictures

Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Stewed Cabbage with Mushrooms and Spices Recipe

October 30, 2020October 30, 2020 | By Editor

A delicious dish for lovers of cabbage and mushrooms. And the abundance of seasonings and spices will make it even more rich in taste. A great option for a family lunch-dinner in the cold autumn.

Orange-Glazed Turkey Meatballs Recipe

October 30, 2020October 30, 2020 | By Editor

Tender Turkey meat is ideal for both everyday table and diet food. Orange glaze complements the tender, juicy meatballs with an unusual taste with an Oriental accent. They can be served with boiled rice or noodles. Also put in a pita or chapati, adding a salad of fresh vegetables and take as a snack on a picnic.

Baked Pumpkin Recipe

October 29, 2020October 29, 2020 | By Creator

Recipe for pumpkin lovers. The dish is simple and budget-friendly, suitable for eating in the post.

Duck Breasts with Soy Marinade Recipe

October 29, 2020October 29, 2020 | By Creator

Tender duck fillet with a crispy crust. A delicious dish that will surprise your guests. Cooking will take a minimum of time.

Pasta with Brussels Sprouts Recipe

October 29, 2020October 29, 2020 | By Editor

Second-grade durum wheat spaghetti with oatmeal and bran in a creamy sauce with Brussels sprouts and Parmesan. Healthy and delicious food.

Skewers-Assorted with Pineapple Recipe

October 29, 2020October 29, 2020 | By Editor

Mini skewers made of Turkey meat, sausages for frying and pineapples are good for a home-made, cozy dinner and will be a success in nature. Here sweet, spicy and salty tastes are mixed and this makes the dish interesting and piquant.

Turkey Skewers in Eggplant Recipe

October 29, 2020October 29, 2020 | By Editor

Juicy, tender and flavorful meat. Eggplant does not allow the Turkey breast to dry out, it is soaked in meat juice, spices and becomes very tasty. A great addition to Turkey. I cooked in the oven, and if you cook on the grill or barbecue, then eggplant with meat is better to pierce along for convenience with a skewer.