The simplest and healthiest salad I know. Just three ingredients, and so delicious! It can be eaten by absolutely everyone and at any time of the day or night.
What would be so easy to cook on a festive spring day? Prepare a delicious salad of fresh vegetables, add juicy kiwi and a spicy dressing (just don’t overdo it with garlic and salt!).
It just so happens that every spring I cook a salad of Peking cabbage with fresh cucumber and herbs. We are ready to eat it almost every day (apparently, the lack of vitamins in the spring affects). Therefore, the name “Spring” was fixed for the salad.
It is prepared simply and quickly, but it turns out very tasty! This salad is often prepared not only on fasting days, but it is quite light and low-calorie.
I don’t really like semolina, but when cooking this pudding, you won’t even realize that it’s semolina porridge. Amazing dessert. Delicate, silky, cool. In the afternoon at the most. But in the hot summer we sometimes have dinner together.
Incredibly tender and delicious dessert! Minimum calories – maximum benefit. You can afford this delicacy even at night – it definitely won’t hurt your figure. Interested? Look, you won’t regret it.
Light, delicious and easy to prepare salad. And most importantly, you will always have a place for creativity. After all, a truly delicious dish is a dish prepared with love, and not according to a strict recipe of even the most qualified and talented chef!
