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Print Recipe
Vegetable Salad of Tomatoes Recipe
Cooking is simple and fast, and it turns out very tasty! This salad is often prepared, not only in the days of fasting, but, it is quite easy and low-calorie.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash tomatoes and cut in half.
    Wash tomatoes and cut in half.
  2. Lettuce and break into pieces. On a plate place the tomatoes, alternating with lettuce leaves. Salad sprinkle with sugar to your taste, do not need a lot, just a little bit... The amount of sugar is written conditionally, you add to your taste.
    Lettuce and break into pieces. On a plate place the tomatoes, alternating with lettuce leaves. Salad sprinkle with sugar to your taste, do not need a lot, just a little bit... The amount of sugar is written conditionally, you add to your taste.
  3. Then top pour soy sauce, I have a classic, my favorite and indispensable! Salad can be removed in the refrigerator for about 1 hour before serving (but it is not necessary.)
    Then top pour soy sauce, I have a classic, my favorite and indispensable!
Salad can be removed in the refrigerator for about 1 hour before serving (but it is not necessary.)

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