In this dish, the taste of buckwheat is revealed in a new way. Sesame oil gives it an unusual flavor, in which, while buckwheat porridge is being cooked, vegetables and spices are fried in just a few minutes. Buckwheat can be served as a side dish or as an independent dish.
A wonderful dish that will appeal even to those who do not like buckwheat porridge. Buckwheat porridge in a slow cooker turns out to be more crumbly and juicy. If you have a slow cooker, be sure to try to cook buckwheat according to this recipe. You like it.
A simple recipe for making perfectly crumbly buckwheat porridge. Delicious and healthy breakfast – buckwheat porridge with milk, a versatile side dish of buckwheat or buckwheat porridge with vegetables. In any case, buckwheat will turn out whole, crumbly and just very tasty! The cooking time is indicated without taking into account the soaking time.
In a country where there is rarely hot water, sometimes there is none at all. Washing dishes is not a particularly pleasant activity anyway, and when the water is cold or there is not enough of it, it is generally a torment. Therefore, we will cook chicken with vegetables immediately with a side dish on the same frying pan or baking sheet with high sides. So to speak, two in one. And it turns out very tasty. Come visit!
One recipe – three different soups. Fast, unusual, interesting, delicious. You can prepare a diet and lean soup, and for your beloved husband – meat soup. And also for yourself – easily, gently. What you like, you choose. I think I like all the options. Try to cook.
This tender and lush pie is a very worthy alternative to oatmeal in the morning! It is prepared elementary (like porridge) – you just need to pour the grits, pour the dough, put it in the oven and wait for it to bake. There is no flour, butter and sugar in the recipe – at least! The cake certainly benefits from the aroma of spices! I suggest you immediately start a delicious and healthy breakfast!
Buckwheat is very popular in our family, and we often eat it. And the well-known buckwheat porridge with mushrooms is also a frequent guest on our table. I added some fragrant herbs and golden-crispy onions. It turned out very juicy and fragrant!
Very satisfying and low-calorie casserole. Very tasty casserole!!! Even those who do not like buckwheat, they should like it! Try to cook, because it’s easy to cook. If you want to feed the whole family with dinner, this is what you need.
Cooked pickle with buckwheat, instead of the classic pearl barley. And why not, it’s very tasty and rich. Cooking this pickle is easy and interesting. I suggest you start cooking immediately and feed your loved ones.
A wonderful carrot cake, as a basis for several serving options. Delicious, bright, airy… Put up with it, even someone who has never approached the case!
