Velute (French Veloute) is a white base sauce that is served with poultry or fish dishes or used as a base for other sauces. In this case, it is cooked with milk, which gives the taste softness and tenderness, and is complemented by the bright taste of fried bacon
Salmon with Broccoli under Potato Tiles Recipe
|Cupcakes “Mont Blanc” Recipe
|I saw this recipe a long time ago. After reading it, I realized that I would not cook it in the original version, because I do not have chestnut paste, and I have never eaten these chestnuts! But the thought was deep. Having stumbled upon a variant of this dessert again, I realized: it’s time to cook. There was no pasta, but I cooked it myself, boiled chestnuts, mashed potatoes, added cream syrup with sugar and butter. That’s it, that’s it.
Salad with Turkey and Apples Recipe
|Chicken in Pineapple Recipe
|Light Salad with Pomegranate Seeds Recipe
|Christmas Gingerbread Recipe
|Candy to Cognac Recipe
|Cheesecake with Mango, Granadilla and Strawberries Recipe
|I think the most interesting thing about cheesecake is the opportunity to decorate it in a new way every time. Well, or come up with new filling components. The last time I use white chocolate with almonds and coconut chips and sprinkle the cheesecake liberally on top – this helps to decorate it quickly, but sometimes expensive decorations get boring. The diameter of the mold is 24 cm .
Cottage Cheese Cake without Baking Recipe
|Ideal for an evening tea party (in our family they even drink tea at night), it’s not a shame to serve guests, and for a holiday. For the top, ordinary melted chocolate is suitable if you do not want to prepare the glaze. The taste of the cake will depend on the quality of cookies and cottage cheese.