As you know, there are a lot of fresh vegetables in autumn. I want to cook everything fresh and not miss anything. That’s why I want to offer Julien a light dinner. A very tasty and light dish.
Vegetable Buns Recipe
|In such a ruddy glaze, you can hide any vegetables. Some of them need to be slightly warmed up, but sweet paprika is introduced into the dough immediately. If you don’t want vegetables, stick sausages in them. The dough here plays the role of shaping. It tastes like custard. It’s easy to take it for a snack to school, to work, even with delicious coffee!
Pizza “Primavera” Recipe
|5 secrets of cooking. That’s it – people love pizza! Only it is not put, and that only it is not called! Meanwhile, pizza is not everything that lies naked under a layer of cheese on the dough. This is a dish whose recipe has its own rules, a dish in which the taste of the dough and the ingredients for its filling is good. Even the simplest pizza Margarita (dough + sauce + cheese + base), but perfectly cooked, is self-sufficient and does without filling.
The fact is that a good pizza has several secrets. I would like to consider this with the example of Primavera pizza, which means “Spring Pizza” in Italian. And this is a spring dish, because it uses young fresh vegetables and does not use meat ingredients. This makes it, compared to regular pizza, lighter and fresher, which is so important in spring.
Tender Meat Casserole with Cabbage Recipe
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Turkey Roll with Broccoli Recipe
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Pie “Vitamins” Recipe
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Broccoli Salad with Cheese Sauce Recipe
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Snack Cake Recipe
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Cheesecake with Salmon and Broccoli from the Slow Cooker Recipe
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