I want to introduce you to another simple, quick and very tasty fish dish! The combination of garlic, butter, lemon juice and parsley is just perfect, the fish is perfect as a main dish and I warn you right away – it is cooked quickly, and eaten almost instantly. Who was interested, I will be glad to see you!!!
Recently, the restaurant tried the salad “Asian”. I really liked it. So I decided to share this unusual recipe with a combination of mango and chicken meat, noodles and a mixture of nuts, dried fruits and seeds.
A simple and light snack for all occasions. I love spring rolls because the filling can be prepared to the taste of consumers, and everyone can put what they like. Now I have vegetables that were found in the refrigerator, and a meat component of two types of meat – beef and chicken. Spring rolls are served separately with sauces, in which they are dipped before use. Usually it’s soy. But you can make the sauce to your liking.
To cheer up myself and my loved ones, I decided to cook a very tasty, hearty and healthy salad. Immediately there was an idea to arrange it in the form of a flowerbed with flowers.
The salad turns out to be light and hearty, in summer it will replace a full dinner, and for lunch it can be a pleasant addition to the dishes. A very light salad.
This salad was made by my mother. Only from what was in the refrigerator. It turned out very fresh, juicy and crispy! Lettuce is now ready for dinner or lunch. Not from the category of festive, although it goes well with meat, thanks to its juiciness and freshness.
