Tender chicken, fragrant and delicious sauce – and all this in combination with white rice, seasoned with cilantro and pomegranate… I really liked this dish, I strongly recommend you to cook it!
A dish whose taste is revealed from eggplants in a new way. It’s like fried potatoes, only much more tender and lighter. An excellent side dish for meat, a full-fledged independent dish, hearty, light and very tasty.
A very delicious pie that will saturate and cheer up in the coolest autumn weather. The recipe has been made with minor changes: I have chicken and turkey meat, and the author’s recipe contains chicken and duck meat.
I remember when I was a child, my grandmother cooked potato patties. I still love them very much. Today I will cook potato patties and add boiled chicken meat and cheese to them. Cutlets are served with garlic-sour cream sauce with herbs. The cutlets are dietary, I baked them in the oven.
Cutlet on a bone, baked with spices in the oven. Everything is simple and everything is natural. The meat turns out tender, it turns out very soft and fragrant for 20 minutes. It is not necessary to use oil, the meat is cooked in its own juice. The main thing is that the meat is fresh, not thawed. Such a dish will turn out very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.
Or rather, veal on the bone with vegetables, baked in foil. An independent dish is prepared immediately with a side dish, which takes less time and turns out tastier.
