A very tasty and simple salad that can be prepared in a few minutes while the rice is cooking. And then we quickly collect and serve it to the table. Salted peanuts are a great addition to the salad and gives it a piquant note.
Warm Salad with Mushrooms and Mozzarella Recipe
|
Carrot and Peanut Salad Recipe
|
Ham Salad Recipe
|
Salad “The Little Mermaid” Recipe
|
Herring Salad with lean dressing Recipe
|
Salad with Beef and Apple Recipe
|I’m in a hurry to share my favorite salad recipe! I prepare it for every holiday and for the New Year as well. Once I learned to cook a similar salad from a girl named Nadine, but then, after a few years, I changed it to my liking so much that I had to change the name. The salad turns out juicy, sweet-spicy, satisfying, and the dressing should be taken into account, it will suit any meat salads.
Cabbage Salad with Pomegranate Recipe
|This salad comes from student times, when all the recipes were written down in a special notebook (I think this is familiar to many). There is no notebook for a long time, and the salad still pleases with its taste. It’s fresh, light and doesn’t bother you at all. With all the simplicity of preparation and composition in the pomegranate season, this salad always takes its place on our festive table.
Turkey, Mango and Grape Salad Recipe
|