Baked Vegetables with Turkey Medallions Recipe

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Baked vegetables are an ideal option for a delicious and healthy side dish or an independent snack. Vegetables cooked in a sleeve in the oven completely retain their juiciness, and when seasonings are added, they are maximally saturated with their aromas and taste. With this method of cooking, the sliced pieces remain “whole”, acquire the desired softness, a slight blush and a pleasant taste. For a festive presentation, a bright vegetable side dish can be supplemented with any meat dish, in this recipe these are turkey medallions. The meat is cooked quickly, the main thing is not to over-dry it, so the medallions are baked in the oven together with the vegetables in the sleeve.

Czech Potato Salad Recipe

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Probably every country has its own potato salad, because it is one of the most commonly used root vegetables. It is always delicious and satisfying, and the addition of one or two new products only enriches it. In the Czech Republic, this salad is prepared for Christmas and served with carp. Delicious, inseparable tandem of Czech cuisine, try to recreate and enjoy.

Chicken Balls Baked in Tomato Puree Recipe

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The dish is more for those who eat healthy, dietary food and, of course, for children. I often think, what would I cook myself for a festive table? I have been eating baked or boiled dishes for a long time, in general, I eat healthy food! I offer you just a wonderful, delicious and beautiful dish – chicken meatballs baked in a puree of fresh tomatoes and bell peppers with onions and parsley.