Simple, fast and delicious! A great dish for any time of the year – a minimum of labor, freshness, bright and pleasant taste.
Sweet Ideas from Puff Pastry Recipe
|If you really want something sweet, but there is no time and desire to stand in the kitchen for a long time, then such ideas of sweet pastries for tea may be useful to someone. These will be bagels with cherries and sweet sugar ears. The key to delicious baking is high-quality dough!! The taste of the finished product will depend on it! And you can choose absolutely any filling.
Waffles with Milk Recipe
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Sandwich Cookies “Red Velvet” Recipe
|If you want to please someone with delicious and beautiful cookies — this recipe is perfect for you. Sandwich cookies are a type of baking, the distinctive feature of which is the filling located between two cookies. This cookie is prepared quite simply and quickly. Which is very convenient, both the dough and the filling can be prepared in advance. The dough is suitable not only for slicing, but also for cookie cutters.
Shortbread with Apple Jam Recipe
|Homemade pies are always a great idea for a family tea party. Shortbread cookies with jam, jam or other filling are ideal for this. An amazing combination of crumbly, crispy shortbread dough with homemade jam will delight you on cold winter evenings. This pie is prepared very quickly and simply. Prepare and please your loved ones with such a wonderful cake. Enjoy your meal.
Creamy Chocolate Mousse Recipe
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Quick Kefir Pie Recipe
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Cookies “Mushrooms” Recipe
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Salad “English” Recipe
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Eclairs with Custard Recipe
|Such delicious, simple pastries will delight you and your loved ones on cold January evenings. It is prepared simply and quickly. If someone doubts whether to bake or not to bake, do it boldly. I want to say a few words about this wonderful dessert. Once upon a time I baked eclairs, then somehow the recipe was forgotten, lost, like many other equally excellent desserts that can be prepared both on holidays and on weekdays. I’ve looked at a lot of recipes on the internet and on websites. I’ve baked eclairs three times in the last week. And all three times I came to the conclusion that these recipes do not suit me at all, the dough is too liquid, the temperature does not match, the proportions are too complex, it is not necessary to measure grams and milligrams in such a simple baking. So we need to change the proportions! I decided to act as my intuition tells me, but it’s still worth sticking to some nuances in the recipe. If you have never baked this dessert, take it boldly. Everything is outrageously simple and surprisingly fast.