Lamb in Puff Pastry “Dinosaur Egg” Recipe

| By Editor

When cooking in earthenware dishes, all the useful qualities of the product are preserved as much as possible. In addition, the meat turns out incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and firm and, of course, is not suitable for consumption, but it is ideal as a decoration when serving a dish.

       

Festive Baked Potatoes “Kaleidoscope” Recipe

| By Editor

Usually, for big holidays, there are always a lot of all kinds of products in the house with which you can decorate such potatoes. You can come up with many options, there is a flight of imagination and taste. But how delicious and beautiful it looks. I assure you, such potatoes will not only become an ornament, but will also be the first to “fly away” from the table.

       

Salad with Tuna, Egg and Celery Recipe

| By Creator

A simple salad with tuna, egg and celery root. Very easy to prepare, but at the same time delicious salad. Cooking will take only twenty minutes. And this salad is also good for sandwiches: put a lettuce leaf on toasted bread, a few spoons of lettuce, cover with a lettuce leaf and another piece of toasted bread.

       

Hot Apple-Grapefruit Drink Recipe

| By Editor

The tonic hot drink consists of natural apple juice with the addition of grapefruit pulp, which gives a slight bitterness, and aromatic spices. The warming soft drink is ideal for those who like to celebrate New Year’s holidays in the fresh frosty air.