Salad with shrimp, vegetables, cheese and crunchy crackers. Interesting, original, beautiful, quite easy and delicious. This salad will look good on the festive table.
This recipe for cooking hot snacks is somewhat reminiscent of the well-known Julien. And what is especially good is that the main ingredient can be absolutely anyone. Today I want to offer an unusual combination of fish and pumpkin. But don’t worry, everything is going well and complementing each other. And the one who does not know what he has done will never guess the presence of a pumpkin.
If you start with French, then the word “Gratin” has an infinite number of meanings… “The base and fillings can be any… the main thing is “gratin”, which gives the bechamel sauce a certain temperature regime and crust … (Speak French) I took as a basis different recipes and sweet and sour sauce, which are “traditional” for continents and “unconventional”, but, nevertheless, delicious for most! I hope you enjoy this recipe.
We offer to prepare a delicious salad with ham and prunes with a sauce based on olive mayonnaise. A couple more salads and adoration in the eyes of my husband will become material, he does not even imagine that this kind of salad is associated with competition and will not last forever.
I suggest cooking a bright, juicy, delicious salad. It consists of lettuce leaves, carrots, tomatoes and canned corn. Salad is perfect for lunch, dinner, and as a side dish to meat.
The salad would be infinitely boring if not for the dressing: olive oil seasoned with rosemary and garlic, lemon, anchovies and parmesan. Try to prepare yourself.
