Fresh healthy low-calorie salad. It’s good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also use low-fat yogurt or light mayonnaise.
I found this recipe on a cooking site where I also publish recipes. It turns out a very tender, juicy and fragrant chicken. I really hope that you will appreciate it too!
Brizoli is the Greek name for fried pork loin. Do not confuse this dish with Italian ham brizola. The main set of spices in the marinade determines the taste of this dish.
