For the new year, I really want to serve something bright and festive, at the same time quick to prepare and easy, because there will be a lot of dishes. This salad will not take you much time and effort, but it will be noticeable on the table. Tested by me, and more than once. To heal.
Oranges and shrimp – what different tastes, almost cardinal… But we will take a risk and, combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, New Year’s!
Yes, you need to put your hands on it a little, but believe me, it’s worth it! You can cook in 2 stages – oranges for 1 day, and cream and everything else for the second! And yet, there are a lot of bonuses in this recipe! I invite you to Sunny Greece!
Here I cooked hastily from what I found in the refrigerator, and a wonderful, tender salad turned out. And, most importantly, my husband was happy! Girls, I didn’t take step-by-step photos. There are thousands of salad recipes on the site, where step-by-step instructions show how to cut vegetables into cubes.
I present a universal sauce for fish and poultry meat. And it’s just delicious on bread. I also used it as a salad dressing. It is listed in the category as a sauce for poultry, because it is combined with a duck breast recipe, but in fact it fits almost everything. All lovers of coriander and spicy, as well as quick recipes, are simply delighted with it. If you don’t like coriander, then take only parsley. You’ll like it. It is prepared very simply and quickly, and the result is always excellent. And, of course, it is very suitable for duck breast, which is served paired with this recipe.
A delicious, hearty snack with a bright and unusual taste. The snack can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
Peking cabbage is a versatile product from which you can make a really delicious salad. And with the addition of mussels, it is more than possible to achieve the perfect balance in taste.
The Greek equivalent of the Italian bolognese sauce, Kim sauce, is very popular in Greek families. Its quick and easy cooking, affordable products and amazing taste are what a busy modern woman and a man who loves to cook need today. I will immediately make a reservation that my recipe does not claim to be a classic original and is made taking into account the taste and desire of my loved ones. During the step-by-step description, I will try to explain this in more detail.
