This pike is fundamentally different from the traditional Jewish dish “gefilte fish” in two ways. Firstly, the fish is baked in the oven, and not boiled, as it should be according to Jewish tradition. Secondly, and this is the most important thing, there is no matzo or breadcrumbs in minced meat, but lard is added to it. The above, however, does not make the dish any less delicious.
As far as I remember, forshmak was a frequent guest of the festive table. And now, I think housewives like snacks that don’t require a lot of ingredients, are prepared very quickly and eaten in the same way. Everyone who prepares this snack has their own secrets, although there is also a classic version of forshmak. Today I will simplify its preparation with the help of a food processor. Well, what I put from the ingredients, you will see in the recipe.
Jewish shakshuka – with spinach, seasonal autumn vegetables, ginger flavor and spicy taste! Great breakfast and just a snack! Not only delicious, but also healthy! The sharpness, of course, can either be removed or adjusted to your liking, as well as the presence of other vegetables or spices.
This recipe is taken from Jeanne Gur, a leading cook and publisher of magazines and columns about healthy eating, author of the “Book on New Israeli Cuisine”, where she talks about the book and the specifics of the cuisine. A very tasty and savory snack. This carpaccio successfully combines many of the most popular ingredients of modern Israeli cuisine.
Today I want to offer you a very light, summer dessert made of strawberry yogurt. To prepare the recipe, you will need a minimum of time, only 5 ingredients and a good mood!!! The taste of fresh strawberries, white chocolate and yogurt create just an excellent combination.
Hello, dear lovers of cooking delicious dishes and culinary chefs! The zucchini season has come, and I want to share with you this very easy to prepare and very tasty recipe!
