I offer you a recipe for a delicious, fragrant and beautiful pumpkin snack. This will perfectly decorate the festive table. The snack is convenient to serve to guests, pumpkin slices are easy to take with your hands, fork and chopsticks. I used royal oyster mushrooms, but you can also use any other mushrooms, including champignons. Depending on the number of guests, you can cook several pumpkins at once.
A spicy and at the same time sweet salad, it is especially good to make it when there are a lot of cucumbers from the garden, it is prepared quickly and easily, as a result it turns out very tasty, be sure to try it.
I have such a wonderful magazine – “Korean Cooking”, that’s where this salad came from. Light, fresh, with a spicy dressing. This is done quickly, from affordable and useful products!
I love salads with a slight sourness! This case is no exception. You can also slightly change its taste depending on your preferences. A delicious, juicy and quite satisfying salad.
Cucumbers are loved by almost everyone. Canned, pickled, in salads and simply sliced crispy cucumbers are always in place. I present you a simple way to diversify the use of cucumbers on your table. There is a similar recipe on the website, but still a little different. If the moderators delete mine, well, so be it))
