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Print Recipe
Asparagus Salad Recipe
The salad is prepared very quickly, for asparagus lovers it is a godsend, it turns out very tasty. Very simple salad.
Cuisine Korean
Cook Time 30 minutes
Servings
Ingredients
Cuisine Korean
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Cook the prawns and peel them. Fry the mushrooms and chop them. Cut the tomatoes into four parts, remove the seeds and liquid. Combine asparagus, shrimp mushrooms, you can immediately add tomatoes to these products, but I left them for decoration.
    Cook the prawns and peel them.
Fry the mushrooms and chop them.
Cut the tomatoes into four parts, remove the seeds and liquid.
Combine asparagus, shrimp mushrooms, you can immediately add tomatoes to these products, but I left them for decoration.
  3. Make the dressing. Chop the egg white in a blender (or mash with a fork), add two tablespoons of mayonnaise, and mix.
    Make the dressing.
Chop the egg white in a blender (or mash with a fork), add two tablespoons of mayonnaise, and mix.
  4. Combine the ingredients of the salad with the dressing. Mix everything. Place in a salad bowl and garnish with tomatoes. Fast, and most importantly delicious.
    Combine the ingredients of the salad with the dressing.
Mix everything. Place in a salad bowl and garnish with tomatoes.
Fast, and most importantly delicious.

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