We really liked this version of the marinade. I always cook pickle with kidneys, but sometimes they are not on sale. Or too lazy to bother with their preparation – it’s troublesome. And I want a pickle. This option turned out to be just a lifesaver. Yes, and it was very tasty.
Sprat pate made from whole sprats with the addition of red beans, eggs and greens. This is a great snack, and will also serve as an appetizer for a festive table and for unintentionally visiting guests.
We tried this original snack in a Jurmala restaurant. The menu read: “Baltic sushi – lightly salted Baltic herring fillet on mini potatoes, with egg, fresh cucumber and whipped sour cream” The combination of herring with potatoes and egg – what could be tastier! My variation of this snack.
The simplest dish that quickly gets excellent results. Poultry liver stewed with onions, carrots, green peas, cumin and chili pepper. I like to eat liver with buckwheat porridge. Prepare a side dish for any liver, your favorite. Of course, this dish is for liver lovers, which I am!
These cakes are so tender and soft that you can eat them with your lips. And besides, gingerbread cookies are very easy to prepare and cook quickly. Very fragrant and delicious gingerbread cookies for family tea and for Christmas holidays!
This cookie will not spoil the shape – there is no sugar in it, but it is sweet thanks to bananas. It does not contain fat or white flour. Soft, delicious, fragrant.
I highly recommend cooking this very quick recipe. It’s just an explosion of taste! The chicken turns out to be very festive, bright, tasty, juicy, unusual and very, very New Year’s. And it turns out an incomparable sauce that will enrich any side dish.
My family doesn’t really like the combination of chicken and citrus, but over time I found an option that suited everyone… The chicken turns out juicy, delicious, with a delicate aroma of orange and garlic and a sweet and salty crust…
Today I came to you with the idea of a roll, and not a simple one, but as a snack. And not just a snack, but an egg one. Light and airy, informative and bright, it can not only diversify, but also decorate a festive table.
