Fish Terrine with Seafood Recipe

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I really love terrines, although it takes time to prepare them. But the end result is so pleasing to the eye and, sorry, to the stomach that I’m happy to spend time on them. This terrine is very beautiful to look at. In addition, it has a delicate taste, and it will please you and your guests. For its preparation, you can use any white fish.

Zucchini-Nut Cocolate Cake with Cowberry Sauce Recipe

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Baking will appeal to lovers of moist cupcakes. The presence of zucchini should not frighten you (smart moms will only be pleased with this fact), since it will not manifest itself in any way in taste. Interestingly, the pie changes its taste: from tart-sweet moist – at the beginning, to moderately sweet and sour and relatively crumbly – at the end, depending on the number of days of aging. The cupcake is suitable for consumption for 5 days.

Chocolate Cake “Three Flavors” Recipe

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Like other desserts, cupcakes have become very popular with the spread of sugar in Europe. In addition to cupcakes with raisins and other additives, chocolate cupcakes have earned a special love of sweet tooth. In Europe, chocolate cupcakes even got a special name – muffins. Three-layer cheese pie with three flavors: chocolate, coffee and orange.