Today is my mother-in-law’s 80th anniversary. This salad is always on her festive table. Only recently I found out that this is an Estonian salad, my mother-in-law also considers it her signature dish. The taste is very rich and spicy.
I want to share with you an interesting salad! The New Year is coming soon, and this salad will perfectly decorate the festive table! Very tasty salad, with a spicy note!
Chicken fillet baked with vegetables and cheese. A beautiful, bright and appetizing dish that is prepared very simply and quickly. But for all its simplicity, it will look decent on a festive table.
Pizza prepared according to this recipe, after defrosting, remains as soft and delicious as freshly prepared. My version of children’s pizza contains a minimum of filling, since my child categorically does not accept tomatoes, peppers, olives and other ingredients, I cook pizza using only ketchup, cheese and sausages, although diced pickled cucumber would be very in the subject)
This light summer cocktail is simply delicious. If you pick strawberries, you will discover a new use for it in drinking. Considering the love of children for berries, ice, fragrant tea and all kinds of soft drinks, I came up with this cocktail, and we had a real holiday.
I present to your court a light diet soup. There are a lot of pumpkin soups, but while looking for a recipe, I realized that nothing suits me, then I added cream and potatoes (I can’t), celery and something else (I don’t like it). I decided to cook a kind of mix of recipes, your soup is a fantasy))) It turned out very tasty, fragrant, and most importantly fast and easy!
I offer a wonderful snack -turkey meat salad with string beans. It is prepared very quickly, it will please you with a delicate taste. The dish turns out to be moderately spicy and does not require a side dish. You can use any meat you like — beef, pork, chicken.
Autumn is the time of persimmon, so I just couldn’t help but share with you the recipe of a wonderful recipe with its use – this is Panna cotta, follow the recipe. In general, the recipe is very simple, the only disadvantage is that you will have to wait for it to freeze, and everything should go like clockwork!