Thin slices of apples play the role of puff pastry in this cake, and a small amount of dough plays the role of cream. Streisel’s baby imitates a parcel. And coconut shavings create the illusion of a light snow cover. The cake turns out to be literally weightless, and what else is needed after a hearty New Year’s feast? And it’s done so fast! Especially if you have a food processor.
I always have pate on the festive table. Recently I saw a recipe that I immediately prepared with some changes and shared with you. Tender chicken liver with a light sweetness of carrots and sesame flavor.
Turkey dishes are very popular in America. And, of course, it is prepared for many holidays. This is a Christmas turkey recipe that I first saw and tasted a few years ago, and since then it has become one of our favorite dishes. It is very simple, quick to prepare and uses ingredients that any hostess always has in the house.
Sometimes I want wine, but only a couple of glasses. The rest is sent to the refrigerator. Sometimes we have so much to do that we forget about wine for a couple of days. During this time, it loses its taste qualities. Of course, you can finish it, but without much pleasure. But such remnants of wine make an interesting sauce. With sourness and a special aftertaste. I already have a recipe for “wine potatoes”, but there potatoes are baked in the oven in small portions and for a long time. I rethought this recipe and simplified it for cooking in a frying pan. I picked up a recipe for osso buco from turkey, which also plays a special role in wine.
Bright, tender and very tasty pate of herring and baked beetroot. This is a wonderful cold appetizer that can be prepared both for a varied everyday menu and for a festive table. The pate will look especially tempting in baskets of rye bread.
Dear friends, I present to your attention a recipe for a very tasty turkey minced meat dish that everyone will like. The dish turns out to be tender, fragrant and mega appetizing, which can be served both to a regular table and to a festive one.
I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables that contrast in color, you will get a very bright and festive dish. The amount of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold snack. You don’t have to bake the bird. If you stick to proper nutrition, then you can cook for a couple.
This cake will decorate the Christmas table. Neither children nor adults can refuse it. Just imagine the magical aroma of this pastry, which combines notes of orange and hazelnut…
I offer you a recipe for a baked minced chicken roll with chicken liver. These dishes are very popular for the New Year, because they can be eaten both hot and cold.