It’s sorrel season. I offer a delicious recipe for okroshka on sorrel broth. The dish will be more useful, and, as it is now fashionable to say: “proper nutrition”, if you replace the sausage with chicken, Turkey meat or veal.
Liver Cutlets with Roast Recipe
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Meat Cutlets with Cheese Recipe
|No one in our family likes cheese. Only I have a real passion for her. One day, while preparing a snack for my husband to hunt, I decided to “joke”. In the middle of the day, a call: people ask, what do you put in the cutlets? (they usually put everything they bring on the common table). The recipe was to everyone’s taste, although there was enough food for everyone. Since then, I’ve been cooking these meatballs for an encore at home. Delicious, lush, crispy and tender inside. In cold form, they are also good, especially if cut lengthwise and put on bread.
Lean Cutlets with Mushrooms Recipe
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Warm Salad with Pork Recipe
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Tender Cutlets of Rabbit Recipe
|Today, tender rabbit cutlets, without the addition of cream and water. Rabbit meat is considered dry. It is believed that little can be cooked from it, it is customary to stew it. In fact, you can cook a lot of delicious and healthy dishes from a rabbit.
Lean Buckwheat Soup with Mushrooms Recipe
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Lean Pickle with Beans and Mushrooms Recipe
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Pheasant Marinated in Wine Recipe
|Friends, hello! Today’s recipe for cooking wild pheasant. My husband brought a young pheasant from hunting. This is my first pheasant. I thought for a long time what to do with it, looked for interesting recipes and finally came up with my own recipe. The pheasant turned out to be tender, with a crispy crust and a pleasant aroma.
