Very tender and juicy ribs are successfully combined with crispy and bright, like the sun, potatoes. The main thing is not to go crazy from the taste and aroma.
Very tasty, spicy and flavorful dish. The presence of alcohol gives it a festive taste and appearance. Perfect for a romantic dinner and a festive evening.
Everyone in my family loves borscht. It is difficult to spoil it, but it is also difficult to bring something new. It’s always borscht. But after trying this option, I was just pleasantly surprised. All the colors of ordinary borscht began to play in a completely new way. The taste was bright and rich. Try to cook.
At the beginning of spring, it’s time to switch to lighter food. And to avoid vitamin deficiency, I advise you to add to all dishes with fresh vegetables and herbs, if you cook such a cheerful and beautiful soup from fresh vegetables. No one can resist trying at least a spoonful of this miracle.
The recipe for this soup was invented impromptu – I have a head, a tail and a couple of pieces of catfish. I really wanted a very light soup, and as part of the competition I experimented with soy sauce
