A very simple salad from the “for every day” series. The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
A very juicy salad turns out. Light, with a pleasant taste. Suitable for those who, for various reasons, cannot prepare complex multi-layered salads for the holiday.
For those who adhere to proper nutrition, and for those who do not adhere to it, the recipe is very tasty bars that are prepared without flour, without eggs, without butter. Everything is very accessible, fast, simple, healthy and delicious!
Apples come and go into the house and… quickly deteriorate. Look for pies where there is a little more filling and not enough dough. The dough turns out suspiciously liquid, but… everyone in the family is happy with the result!
My favorite filling in pies is blueberries. I decided to add cranberries and apples to this pie. The filling turned out to be sweet with a pleasant sourness. I like to eat berry pies with milk.
Winter is ahead, but we still have time to stock up on the necessary vitamins, and autumn fruits / berries contribute to this. There is such a variety of persimmons, ripe feijoa and grapes on the shelves of bazaars, local apples exude such a fragrance, well, do not pass by, do not pass by… Let’s collect all this useful variety and please your loved ones. To heal.
