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Print Recipe
Chicken Salad Recipe
A very juicy salad turns out. Light, with a pleasant taste. Suitable for those who, for various reasons, cannot prepare complex multi-layered salads for the holiday.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut red bell pepper into cubes.
    Cut red bell pepper into cubes.
  2. Cut the apple into cubes, sprinkle it with lemon juice.
    Cut the apple into cubes, sprinkle it with lemon juice.
  3. Finely chop the smoked chicken. You can take any smoked meat.
    Finely chop the smoked chicken.
You can take any smoked meat.
  4. Cut the cheese into small cubes.
    Cut the cheese into small cubes.
  5. Finely chop the onion and be sure to scald with boiling water. Otherwise, the taste of the salad will be interrupted by onions.
    Finely chop the onion and be sure to scald with boiling water. Otherwise, the taste of the salad will be interrupted by onions.
  6. Cut the pear into cubes. I peeled it because the skin was rough.
    Cut the pear into cubes. I peeled it because the skin was rough.
  7. Cut the ham into cubes.
    Cut the ham into cubes.
  8. Add the chopped dill to all the ingredients. Season the salad with mayonnaise.
    Add the chopped dill to all the ingredients. Season the salad with mayonnaise.
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