An exquisite dessert. It’s easy to cook it, but it’s impossible not to fall in love with it from the first spoonful! Parfait (fr. parfait – flawless, beautiful) is one of the most famous French desserts. It is based on whipped cream.
Delicious and healthy dessert. A pleasant combination of carrots and fruits. Apples give the salad juiciness. Banana – sweetness and aroma. Carrots crunch a little when they are bitten. Delicious, fragrant and juicy casserole.
Probably, every housewife has her own way of baking ham with potatoes in the oven. I want to offer you a variant of a juicy and very fragrant dish with apples and garlic. It turns out a wonderful, homemade family dinner.
Delicious, hearty salad with chicken, cheese and vegetables. Gentle, interesting. And it looks delicious, and I like the composition of the products!!! This is a very good recipe for a festive table.
This recipe is found in a book with recipes for dishes rich in trace elements! Prepare a salad and you will feel all its benefits! Delicious, juicy and tender salad!
There are many vinaigrette options. I want to offer you today such a wonderful recipe – delicious! This is useful for those who do not eat spicy and adhere to a diet with less salty and peppery. This is my favorite vinaigrette, which I make very often, especially during this period of time – in late autumn, when carrots and beets are full of vitamins.
Vegetables are a storehouse of all vitamins, plus beans are protein and, of course, herring, which sets off the sweetness of beets, beans and apples well. For fasting, this is a very good snack option or as an independent dish for breakfast and dinner.
Delicious, moderately spicy and very interesting salad with sausage and Korean carrots. Surrounded by beetroot and sour apple, this salad sounds in a new way, revealing the taste sensations. Salad disappears from the table with lightning speed and is always a success.
Simple and unpretentious in the preparation of strudel. I tried it the way it is in Vienna, and I really fell into the soul. I asked for the recipe in the “Residents”, and voila – I cook this strudel every weekend. My family loves this dessert very much. Now I’m sharing this recipe with you.
