On the festive table, we often serve a cheese plate and cold cuts, I suggest you prepare a hot appetizer and apple sauce for it. This sauce also goes well with meat and cheese.
I am sharing with you a very tasty, juicy, fragrant homemade pork. Cooking takes a little time, just like regular meat. But it takes longer to cook, but the result is worth it. I specify the time – without taking into account the time for pickling.
Extremely fragrant, delicious and natural marmalade. The addition of red Rowan gives it a beautiful color. It’s so nice to eat it on the eve of your favorite holiday. And the marmalade will be a great choice for a gift.
Like everything New Year’s, baking seems to be the most magical, fragrant, festive. This is not inferior to anything, except that only Easter cakes. I suggest you please your guests with a tea party with these buns. I guarantee they’ll like it.
New Year’s holidays include such a big and bright holiday as Christmas. On this holiday, I want to remember the forgotten tradition of caroling, and then after a frosty evening on the street to drink tea with a fragrant pie in the cozy circle of my family.
During the pleasant bustle before the celebration of the New Year, you often forget about desserts. I suggest you, dear cooks, prepare this simple dough. What we are going to cook with you today can hardly be called baking, in general, look at the recipe page and you will understand everything for yourself.
I offer you a recipe-a magic wand. It will take you quite a bit of time to cook it, but at any moment after 40 minutes you will have fragrant baked meat. Marinating meat takes time. The meat turns out bright, tasty, suitable for any festive feast. To heal.
