There is a cold appetizer, which is prepared from minced meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with a layer of bacon or jelly. I suggest you try this option. Delicious, fragrant, interesting in context. You can cook it the day before the holiday, and then serve it on the table and please your loved ones. After all, the dish turns out much better and tastier than sliced meat from the store.
In this recipe, I liked the quick cooking and the combination of products! I suggest you try it, because pasta is a great source of carbohydrates, and B vitamins help to cope with stress!
When you prepare a salad for the festive table, put aside a couple of spoons of peas. You can prepare such a ruddy snack from muffins with a cheese crust.
I propose to prepare a puff meat snack for the New Year. The recipe is not hackneyed, and you will be able to surprise guests and please with a new recipe.
