Ham “Autumn” Recipe

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Autumn has come, I want a more satisfying dish with a more satisfying composition. For example, a piece of homemade ham on fresh homemade bread, but with hot tea – what could be better than a cool autumn evening?! So, I suggest you cook a ham: hearty, fragrant, with spices warming up the body, a light nutty taste and color, our ham will turn out very warm and cozy in autumn. Come in!

Fried Stew with Chicken Hearts Recipe

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Stew is so convenient: the first and the second are at the choice of your consumers. And you can use different products, just a little bit on the table and the dish is fragrant, rich, satisfying and beautiful. I like to pre-fry each product, it seems so delicious to me, and the pieces of vegetables do not fall apart. Today let’s cook a very tasty stew of chicken hearts, wild mushrooms, dried mint, celery and basil. To heal.

Stuffed Pepper-Ratatouille Recipe

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My beloved mother-in-law observes all fasts, and it often happens that holidays also fall on these periods. So I imperceptibly find such recipes so that they do not contain meat, but at the same time they are hearty and beautiful, suitable for a festive table. And, after all, there are days when you don’t want meat, well, absolutely nothing…