I want to share a recipe (it is not mine, I took it on the Internet from a very interesting food blogger), which I have been using for a long time. Everything is very simple: from cooking pita to sauce.
Not fast, but very tasty dish, which is not ashamed to serve on the holiday table. Although, why not fast, because the main time it is on the stove, You can then do other things. Treat.
I found a chicken basturma on the site, but with a different set of spices. So I’m posting my own version. This basturma is not inferior to the taste of traditional beef, but it is much softer. It’s not that hard to prepare.
One of the most favorite combinations in the cuisine of many peoples is meat and potatoes, as an option-baked chicken wings with potatoes in sour cream. And to make the potatoes better soaked in sour cream sauce, it should be cut thinly.
Late last night, I really wanted to eat. I looked in the refrigerator and decided to make a salad. It turned out very tasty. And today I repeated yesterday’s experiment and decided to share it with you.
When cooking in an earthenware dish, all the useful qualities of the product are preserved as much as possible. In addition, the meat is incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and hard and of course is not suitable for use, but it is perfect as a decor when serving a dish.
It’s no secret that well-cooked meat is better than any expensive sausage! Pork baked in a spicy garlic-prune coat will appeal to even the most picky and capricious meat eaters! Juicy, rich, well, just a magical taste of spices and spices makes this dish special, and their alluring aroma gives the meat a festive exclusivity! This dish is also great because you can eat it both hot and cold!
The dish is prepared very quickly, and for fans of fish just a godsend. However, the sauce for meat is also suitable. I also share how I prepare a pumpkin side dish., which is both self-sufficient and excellent as a side dish.
In this recipe, I liked the quick cooking and combination of products! I suggest you try it, because pasta is an excellent source of carbohydrates, and B vitamins help to cope with stress!
Juicy, spicy and very tasty cutlets. Perfect hot dish for a festive table.