Canned vegetable mix “Mexico” with red beans, corn and sweet pepper in tomato sauce is an excellent choice for those housewives who need to feed their family quickly and nutritiously. Having a jar of this mixture in the pantry, you can cook a full-fledged soup for lunch in half an hour.
This soup, rather, can be attributed to winter warming soups. But now we don’t have a particularly warm spring, it’s 12 o’clock at night. It snowed again yesterday. I suggest you reheat this soup, it is delicious, hearty, fragrant.
Vegetables: sweet potatoes; turnips; potatoes; onions; carrots and red beans in tomato, stewed with pork. A hearty, rich, bright and very tasty hot dish, despite the fact that it is prepared quite simply and quickly. Any beginner in cooking can handle this dish.
Warming, thick, delicious and satisfying Asian-style soup: spicy, aromatic, spicy-spicy. Depending on the amount of dumplings added, it can be either the first course or the second. A very worthy application for your favorite dumplings!
I found a chicken basturma on the website, but with a different set of spices. That’s why I’m publishing my own version. This basturma is not inferior in taste to traditional beef, but it is much softer. It’s not that hard to cook.
This recipe is also from the show “Everything will be delicious”. Now I don’t remember who exactly cooked it. But this fish has been my favorite for years. I’m sure you’ll like it!
