Today I have a delicious spicy side dish of red beans and rice. I usually serve it to a man with homemade sausages or baked ribs, but it is very self-sufficient and satisfying, and I myself eat it as an independent dish.
The recipe for this fragrant soup is inspired by the tradition that eggs are often lightly boiled in broth. Crackers or crusty bread will perfectly complement this light soup in a hurry.
I like this salad because it can be prepared very quickly for unexpected guests. It consists of products that any hostess will have. And the guests will like it.
