Beef and string beans are an obvious combination. This does not make the dish any less delicious. It was the first time I cooked it in winter, so I used string beans bought in the summer, pre-sliced and frozen in the freezer. And if you cook in the summer, it is best to use fresh.
A good hearty salad-without frills and pretensions, but delicious and quite suitable not only for everyday meals, but also for gatherings with friends.
Terrine of several types of meat with a fragrant layer of gherkins and greens is prepared for a long time, the cost is not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meat snacks. Of course, terrine is a dish for special events that will amaze even gourmets.
There was an idea to cook cabbage rolls with Peking cabbage, but my second Self brazenly declared ” Banal!”. Inspired by the desire to make a familiar dish unusual, I baked cabbage with buckwheat and minced meat. See what happened… Class?! The main thing is to cook with inspiration.
First courses are always welcome in our house. Today I decided to make a soup with dried mushrooms, sausages, onions and cream. It turned out very tasty.
