I really liked the cutlets – tender, juicy, fast and inexpensive. The recipe is lazy, but the result is wonderful!!! I would never have thought that cutlets in such proportions could be so delicious!
So, chocolate chili! The only deviation from the original is that I replaced the beans with chickpeas. I like it better. And my husband doesn’t like beans, but chickpeas were to his taste. Lovers of spicy food will definitely appreciate this dish.
I love salads with a slight sourness! This case is no exception. You can also slightly change its taste depending on your preferences. A delicious, juicy and quite satisfying salad.
This is a typical cooking method for Chinese cuisine, which allows you to preserve the useful properties, freshness and aroma of the ingredients. Everything is cooked in a wok in heated oil with constant stirring and even tossing in the air. For the preparation of stir-fry, it is important that all the ingredients are chopped and are at hand, because the cooking process itself is very fast and intensive. The dish itself should be served immediately.
I suggest you try a very tasty liver dish. This is a recipe for cooking Chinese cuisine. It is prepared from available products. It turns out a hearty, beautiful and flavorful dish.
