Dear cooks, today I cooked borscht and, as always, stewed beets and carrots with onions for dressing. But since it turned out to be too much, I decided to use this filling as a filling for pies. As always, the fantasy went even further, and the result was delicious bagels with beetroot-carrot-poppy filling, flavored with liqueur, or rather tincture of blackberries. Don’t pass it by!
Once upon a time in Russia, turnips were very widely used for food, because there were no potatoes. Turnips, rutabagas and even onions were used. Borscht with turnips turns out to be very tasty and satisfying. And contain fewer calories.
Today I am treating you to a salad with a very interesting combination of products! Delicate taste with a piquant aftertaste! It’s a must-try! The specified cooking time does not include beet roasting.
There are a lot of borscht recipes on the site, and there is even one in the cauldron. I want to offer an option of cooking on a campfire, which you can cook outdoors or in the country. The amount of absolutely all ingredients you can choose to your taste.
Do you know about the huge benefits of buckwheat porridge, but are you already too tired of it? Then this recipe is for you. My vitamin, colorful recipe will appeal to everyone!
I definitely have to share this sauce with you! Definitely useful for our family and friends! Delicate, velvety, airy, lush with horseradish and sour cream! Bright, creamy, spicy! You will enjoy it with your family! Fragrant and garlicky! The fish will surely be delicious! To pork, tongue! And straight to the table! You can use a spoon, without everything! Just fall in love with him!
I want to share, dear friends, I am the one who loves wallets! For breakfast, on the road, you can take a snack for the holiday and serve it to the table. The recipe at home will be simple! Treat your loved ones a la sausage!
Pickled eggs. The dish turns out to be quite balanced and healthy. Beer is prepared for eating such eggs – but it certainly contains a lot of valuable minerals and vitamins. And the cost of such a snack is out of competition. So let’s cook!
Bright juicy and unusual meat casserole with the taste of stuffed pepper. For brightness, I added a little beetroot, but this is optional. And for sharpness, one hot pepper. It is delicious both hot and cold.
Beetroot fish with pea puree and onion jam. A holiday is always a game of colors! Surprise your guests or loved ones on a special day with such a bright dish! All components not only look beautiful, but also perfectly match to taste! I decided to show three recipes (techniques) in one dish, I hope you like it)
