The idea of pate with berry jelly is not new, many people liked this combination because it is both delicious and beautiful. In this version, I was attracted by the fact that the jelly is whipped and because of this it is perceived differently both in taste and visually.
My family loves this piece of summer in winter. Currants can be replaced with frozen cherries or blueberries. The recipe is especially useful for those who observe fasting during the New Year holidays.
A very delicious cake with a bright rich taste of black currant berries, a chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time. This is being prepared for one, two, three. There are not many products, and if you have a stock of freshly frozen black currant berries, then you will have time to prepare this pie for the New Year. Whisk the liquid ingredients, add the mixed dry ingredients, dilute with freshly brewed natural coffee and put the dough in the oven. It remains to grate the berries, whisk the cream and … the pie is ready.
For this preparation, I grind black currant berries in the bowl of a combine, and then add sugar. In the finished form, the current partially remains in the form of pieces. Jars of currants should be stored in a cool place, preferably in the refrigerator. Today I just opened one jar and will show you what the dish looks like five months after cooking!
On a cold winter evening, what could be better than a cup of hot chocolate? I propose to prepare cupcakes and arrange them in the form of cups. Children will like them, and other guests will not remain indifferent.
I want to cook unusual dishes for the New Year’s table. Frozen black currant berries can be used for the marinade. Chicken under the influence of acid becomes tender and softened. And you can bake meat in a sleeve with the addition of potatoes and onions.
This cake will be a great addition to the New Year’s table. It is not difficult to cook it at all if you follow the recipe. You can decorate it to your taste using meringue, gingerbread, chocolate or berries. The specified amount of ingredients is enough for a 1 kg Christmas tree.
Well, what is a New Year without a cake? On the eve of the holiday, I offer you a recipe for a delicate and very tasty nut cake with currants and caramel cream. Of course, I’ll have to tinker, but it’s worth it…
For the first time I come across such cakes that are prepared only on proteins and with a lot of cream. As a result, they turn out to be denser than a biscuit made from whole eggs, and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavor additive or flavor to avoid the smell of eggs. Berries in the cream can be added seasonally or according to preferences. I liked this pie better on the second day, after stabilization in the refrigerator.
