I offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, tender and at the same time pleasantly viscous, melting in the mouth dough, and the presence of black currant gives this cake a touch of sourness. If you are interested, please visit!
Blackcurrant Marshmallow Recipe
|Chicken Pastrami in a Saucepan Recipe
|Blackcurrant-Raspberry Parfait Recipe
|Parfait with Black Currant and White Chocolate Recipe
|Curd Strudel with Currant Sauce Recipe
|Lean Brownies with Currants Recipe
|Our love for brownies began with this recipe. Once during Lent, I cooked them according to a recipe found on the Internet. Since then, I have been baking regularly and not only in the post. Fortunately, frozen berries are available at any time of the year. The recipe does not use nuts, bananas, dates, beets. It turns out something brown with a moist middle. The use of a currant mixture is not necessary. I baked it with black and red currants and blueberries. It turns out very tasty.
Hot Drink “Anti-Colds” Recipe
|It’s already autumn in the yard, it was cool in September, colds clung again, and the virus penetrates into the blood. But we won’t let them! Drink to calm down instantly! Honey is the neck that we need for nutrition – apples in a glass! Currant is like a vitamin, with her disease we will quickly win! Cinnamon – immediately warms the blood, cloves – gives flavor. Lingonberries drive away the liquid, and vodka should help her! And tea is extremely pleasant.
Black Currant Ice Cream Recipe
|Mint Tea with Berry Ice Recipe
|A very simple and very refreshing iced tea that will perfectly quench your thirst. It’s summer now, and we have to come up with not only delicious, but also invigorating drinks. Mint cools well, everyone knows this, and ice from the juice will add flavor and vitamins. You can freeze a lot of different juices for the future – berry, fruit and use them in winter and summer in your favorite drinks. Brew more of this tea and store it in the refrigerator. You can freeze strawberry ice and add it to champagne or pour ordinary mineral water, it will also be delicious! Experiment!