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Print Recipe
 Black Currant Ice Cream Recipe
Simple, fast, tasty, healthy. To be honest, I expected to see ordinary fruit ice, solid, with crystals of frozen water, but nothing like that! It turned out to be a real ice cream - soft, even viscous.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I had frozen blackcurrants, but you can use absolutely any berries instead - strawberries, raspberries, blueberries, even sea buckthorn. That's just if the berry is sweet, you will have to add more juice of half a lemon or reduce the amount of sugar, which you will have to find out experimentally by taking a sample)) Wash the berries and put them in a blender bowl, add sugar and chop.
    I had frozen blackcurrants, but you can use absolutely any berries instead - strawberries, raspberries, blueberries, even sea buckthorn. That's just if the berry is sweet, you will have to add more juice of half a lemon or reduce the amount of sugar, which you will have to find out experimentally by taking a sample)) Wash the berries and put them in a blender bowl, add sugar and chop.
  2. It will turn out to be a very thick mass, which should be transferred to a saucepan and heated over fire. As soon as the grated currant boils and the sugar dissolves, remove the pan from the heat.
    It will turn out to be a very thick mass, which should be transferred to a saucepan and heated over fire. As soon as the grated currant boils and the sugar dissolves, remove the pan from the heat.
  3. And rub the mass through a sieve, getting rid of the skin and bones. By the way, I made a wonderful juice from the "waste", adding water, and strained it through a fine sieve.
    And rub the mass through a sieve, getting rid of the skin and bones. By the way, I made a wonderful juice from the "waste", adding water, and strained it through a fine sieve.
  4. Add sweet soy sauce to the grated currant.
    Add sweet soy sauce to the grated currant.
  5. And pour into molds or a plastic container. Close the lids, put them in the freezer overnight.
    And pour into molds or a plastic container. Close the lids, put them in the freezer overnight.
  6. Ready!
    Ready!
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