Cook Time | 40 minutes |
Servings |
Ingredients
- 250 gram Black currant
- 200 gram Sugar
- 40 ml Soy sauce (sweet)
Ingredients
|
Instructions
- I had a frozen black currant, but instead you can use absolutely any berries - strawberries, raspberries, blueberries, even sea buckthorn. That's only if the berry is sweet, you have to add another juice of half a lemon or reduce the amount of sugar that will have to find out experimentally, removing the sample)) Wash the berries and transfer to a blender bowl, add sugar and grind.
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