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Print Recipe
Black Currant Ice Cream Recipe
Simply, quickly, tasty, helpful. To be honest, I expected to see regular fruit ice, solid, with crystals of frozen water, but nothing like that! It turned out the real ice cream-soft, even viscous.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I had a frozen black currant, but instead you can use absolutely any berries - strawberries, raspberries, blueberries, even sea buckthorn. That's only if the berry is sweet, you have to add another juice of half a lemon or reduce the amount of sugar that will have to find out experimentally, removing the sample)) Wash the berries and transfer to a blender bowl, add sugar and grind.
    I had a frozen black currant, but instead you can use absolutely any berries - strawberries, raspberries, blueberries, even sea buckthorn. That's only if the berry is sweet, you have to add another juice of half a lemon or reduce the amount of sugar that will have to find out experimentally, removing the sample))
Wash the berries and transfer to a blender bowl, add sugar and grind.
  2. Get a very thick mass, which should be shifted into a saucepan and heated on fire. Once the grated currant boils and the sugar dissolves, remove the pan from the heat.
    Get a very thick mass, which should be shifted into a saucepan and heated on fire. Once the grated currant boils and the sugar dissolves, remove the pan from the heat.
  3. And wipe the mass through a sieve, getting rid of the skins and bones. By the way, "waste", I made a wonderful juice, adding water, and strain it through a fine sieve.
    And wipe the mass through a sieve, getting rid of the skins and bones. By the way, "waste", I made a wonderful juice, adding water, and strain it through a fine sieve.
  4. Add sweet soy sauce to the grated currant .
    Add sweet soy sauce to the grated currant .
  5. And pour into molds or a plastic container. Close the lids, remove for the night in the freezer.
    And pour into molds or a plastic container. Close the lids, remove for the night in the freezer.
  6. Ready!
    Ready!

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