Kurdan-Kebab Recipe

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A very unusual and very tasty dish from Turkish cuisine. Translated from Turkish, “kurdan-kebab” means a meat ball on a toothpick. There is no universal recipe for this dish, each hostess prepares it to her liking. For the filling, you can use different meat and add different spices, and as a result, each time you will have a different taste. I used ground beef, for softness and juiciness I added a bun soaked in milk, onion and garlic. It turned out to be a very tasty kurdan kebab – incredibly juicy, soft, appetizing.

Potatoes with Cheese and Breadcrumbs Recipe

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This is one of the few dishes that my daughter adores (it’s no secret how difficult it is to please children with food). And my husband also loves such potatoes very much. Creamy, tender potatoes with a crispy crust of cheese and breadcrumbs. Such potatoes are suitable both for everyday life and for a festive table. Very tasty and fragrant!