Tender salmon terrine. It is not difficult to prepare this snack. The taste is fishy and creamy. If you want to please and surprise your guests with something special, this snack is what you need. Great for dry white wine.
I love terrines… I start cooking another terrine when my family needs cutlets. In fact, terrine is a meat casserole. More precisely, a minced meat casserole. In the filling – everything that my family loves. And you… you can experiment with other options! Ideal for hot summers, as it is very tasty when cold.
Before that, I tried to cook cheese fondue several times, but apparently everyone came across the wrong recipes…. some kind of tasteless muck. And so – after all, we decided to fulfill an old dream for the old new year – a cheese treat! It would be very tasty.
We bring to your attention a recipe for a classic cheese fondue. According to our own experience, the body spends more calories digesting these dishes than it gets from them! Thus, information about the sharpness of this dish and its negative effect on the figure is greatly exaggerated. “Fondue” is translated from French as “melted” or “melted”. Get ready, and you will melt and melt with pleasure…
Once I tried julienne of white bread in a restaurant. I liked the recipe because the filling inside turns out juicy, and the bread becomes crispy when baking. I decided to try to cook this dish at home. What I want to say is that the result exceeded my expectations. I share this recipe with you and invite you to try this interesting dish!
This is something new. Julienne of fish, rice and vegetables in a crispy loaf. A fragrant and very tasty dish. I recommend giving it a try. Try to cook and enjoy this entertainment.
For a bright and beautiful start to the day, I suggest you treat yourself to toast with a summer palette of orange and raspberry flavors. Cottage cheese and honey will add satiety and usefulness.