Everyone has their own little weaknesses. We have cheese. No matter how much you give, it’s not enough. And in our culinary department they make just awesome cheese balls. Only they are rare. How many recipes have I tried to recreate the same taste? And all the past. Until now. I found it!!! And when an olive explodes inside, it’s just an indescribable feeling. I am sharing with you this amazing delicious food.
One of the fastest and easiest to prepare hot snacks. Tender, with a crispy top crust, meat casserole, in my opinion, will appeal to your family and friends.
Cutlets, in my opinion, are liked by everyone. There are many recipes for cooking cutlets. I offer you, dear cooks, my recipe for this simple dish. I hope you like it.
Burbot meat itself is quite fatty and juicy, you can do without a loaf soaked in milk. On the other hand, the loaf and milk not only give the necessary splendor to minced meat and future cutlets, but also give them an additional taste. I also add a loaf soaked in milk when I cook cutlets from two types of fish – pike and burbot.
